The Key is in the Water: Coffee is 98% water so, it makes sense that the quality of your H2O makes an impact on your favorite cup of Joe.
Third Wave Water Classic Profile is specifically formulated to bring out the best flavors in your coffee while protecting your equipment from mineral scale. The recipe is based upon the standards set by the Specialty Coffee Association and the scientific research from the popular book “Water For Coffee”. With added magnesium for sweetness, calcium for a balanced body and dash of sodium for a smooth finish; Third Wave Water will bring out the best flavors in your coffee.
Just add one Third Wave Water Classic Profile capsule to one gallon of distilled or RO water, shake, and use to brew your favorite coffee. Your coffee has never tasted so good.